CAPRESE OMELET
Basil leaf, fresh mozzarella, heirloom tomato, Balsamic glaze. Served with our homefries.

CLASSIC WAFFLE
Enjoy a traditional Belgian waffle, served hot off the griddle.

PARFAIT BOWL
Greek vanilla yogurt surrounded by fresh fruit, seasonal berries, granola and drizzled with warm honey.

BLUEBERRY PANCAKES
Three of our buttermilk, mouth-watering signature fluffy pancakes, filled and topped with fresh blueberries.

SMALL FRUIT PLATE
Start the morning off right with a large portion or mixed, seasonal fruit.

BISCUITS AND GRAVY
Two hot jumbo buttermilk biscuits smothered in our creamy homemade sausage gravy.

SOUTHERN CHARM OMELET
Chorizo, sweet red onion, green chili, pepper jack cheese, topped with fresh avocado, homemade salsa, topped with sour cream. Served with our classic homefries.

THE FRUIT STACK
Three pancakes layered with bananas, strawberries and blueberries topped with English Cream.

JAMMIN’ BREAKFAST
Two eggs any-style, homemade biscuit, and your choice of breakfast meat, served with our signature homefries.

THE ULTIMATE BREAKFAST SANDWICH
Oversized croissant, bacon jam, crispy bacon, over easy egg, cheddar cheese, served with homefries.

DON'T FORGET THE VEGGIES OMELET
Spinach, sweet red onion, green and red peppers, three cheese blend, topped with fresh sliced avocado. Served with our classic homefries.

LUMBERJACK PANCAKES
Bacon, sausage, ham, egg any style stacked.

KITCHEN SINK OMELET
Bacon, sausage, ham, chorizo, red onion, peppers, sauteed mushrooms, pepper jack cheese. Served with our classic homefries.

COUNTRY STYLE SCRAMBLER
Bacon, sausage, ham, eggs, and three cheese blend are served on top of a griddled biscuit and smothered with sausage gravy.

TRADITIONAL EGGS BENEDICT
Two poached eggs served on top of ham and an English muffin with gruyere cheese and hollandaise sauce. Served with our classic homefries.

STRAWBERRY AND CREAM STUFFED FRENCH TOAST
Lightly battered and toasted croissants are stuffed with a strawberry and cream cheese filling and topped with strawberry syrup, whipped cream and toasted almonds.

BOCA RATON BENEDICT
Sauteed spinach, guacamole, fresh sliced avocado, poached eggs, hollandaise sauce on a toasted English Muffin.

BREAKFAST TACO
Chorizo scrambled eggs, pepper jack cheese, fresh avocado, pico de gallo, sour cream, cilantro. Served with our red pepper sauce.

STUFFED FRENCH TOAST
Our artisanal brioche French toast stuffed with sweet mascarpone cheese and topped with a homemade berry compote.

TOASTED BERRY SALAD
Fresh baby spinach, heirloom tomatoes, strawberries, blueberries, blackberries and raspberries tossed in a homemade cranberry bacon dressing, topped with havarti cheese and toasted almonds.

THE B.A.L.T
A quarter-pound of bacon, avocado, lettuce, tomato, garlic aioli served on toasted bread.

SOUTHWEST BENEDICT
Crumbled chorizo sausage sauteed with peppers, onions and jalapenos, three cheese blend, poached eggs and hollandaise sauce all on a fried flour tortillas.

TEX-MEX VEGGIE BURGER
Black bean burger, cheddar, fresh avocado, pico de gallo, guacamole.

RANCHERO OMELET
Chorizo, sweet red onion, green chili, pepper jack cheese, topped with fresh avocado, homemade salsa, topped with sour cream.

STRAWBERRY BALSAMIC SALAD
Arugula tossed in our house chianti basil vinaigrette and topped with fresh strawberries, picked red onion, toasted almonds, crumbled goat cheese and drizzled with balsamic glaze.

CORNED BEEF HASH SKILLET
Shredded corned beef hash served over our signature homefries and topped with two eggs any-style.

BRAISED SHORT RIB BENEDICT
Grilled brioche bread topped with fresh arugula, tender angus braised short rib, and poached eggs. With gruyere cheese, green onions, fried red onion straws, and our signature hollandaise sauce.

BAGEL LOX
Sockeye Smoked Salmon, everything bagel, whipped cream cheese, pickled red onion, capers, thin sliced cucumber.

PIGS IN A BLANKET
Scrambled egg, candied bacon, ham, three cheese blend, drizzle of maple syrup.

BAYOU BENEDICT
Polenta triangles with poached eggs, 3-cheese blend, grilled chicken, chopped shrimp, chorizo sausage, red and green peppers, and our homemade creamy New Orleans sauce. Served with our Lyonnaise style potatoes.

HUEVOS RANCHEROS
Two eggs on corn tortillas layered with refried beans, chorizo sausage, three cheese blend, pepper and onions. Topped with homemade salsa, guacamole, jalapenos and sour cream.

LARGE CAESAR SALAD
A mix of romaine lettuce, with homemade croutons, shaved parmesan, and grilled chicken tossed in our caesar dressing.

GRILLED CHICKEN CREPE
Grilled chicken, sauteed mushroom, spinach, red onion, jack and cheddar cheese, red pepper sauce.

VEGGIE CREPE
Spinach, red onion, peppers, sauteed mushroom, fresh avocado, three cheese blend, roasted red pepper sauce.

REUBEN ON GRILLED RYE
Fresh sliced corned beef, sauerkraut, melted Swiss cheese, and 1000 island dressing. Served with french fries and a pickle.

BREAKFAST STYLE BURGER
A half pound patty with one sunny up egg, sharp cheddar and bacon jam.

WEST COAST CHICKEN SALAD
Mixed greens tossed in our house vinaigrette and topped with heirloom tomatoes, grilled chicken, fresh avocado and sauteed garlic spinach.

FIRECRACKER SHRIMP PO’BOY
Flash fried shrimp smothered in our homemade firecracker sauce, served on a toasted hoagie roll with shredded lettuce and tomato and drizzled with our homemade cilantro lime aioli.

HAVARTI CHICKEN SANDWICH
Grilled chicken smothered in melted havarti cheese topped with bruschetta tomatoes, fresh sliced avocado, lettuce and cilantro lime aioli on a brioche bun. Served with French fries and a pickle.

PIT BEEF STYLE BURGER
One half pound patty topped with cheddar cheese, crispy onion, and tiger sauce.

JAM BURGER
½ lb. patty topped with a sunny up egg, sharp cheddar cheese, bacon, lettuce, tomato, onion, chipotle aioli.

CHOP SALAD
Mixed greens tossed in our house vinaigrette with diced tomatoes, crumbled bacon, roasted corn, edamame, bleu cheese crumbles shredded carrots, and diced grilled chicken topped with crispy tortilla strips, sliced hardboiled egg, and avocado.

LAMB BURGER
Ground lamb burger topped with crumbled feta cheese and cucumber garlic aioli, served on a toasted brioche bun with arugula, tomato and pickled onion.

NASHVILLE HOT CHICKEN SANDWICH
Crispy fried chicken smothered in our Nashville hot sauce on a brioche bun with homemade pimento cheese, ranch dressing and a pickled green tomato.

GRILLED CHICKEN
Two seasoned 5oz grilled chicken served with our seasonal selection of steamed veggies.

CRISPY FISH SANDWICH
Crispy fried haddock, homemade tartar sauce, and chopped pickles.

JAM’BALAYA PASTA
Penne pasta smothered in a creamy cajun sauce and tossed with grilled chicken, red and green peppers, shrimp, chorizo, and crawfish tails.

FISH N’ CHIPS
Fresh Haddock dipped in our homemade beer batter and fried to a golden brown. Served with French fries and tartar sauce.

AHI TUNA SALAD
Mixed greens tossed in our homemade sesame ginger dressing with diced red peppers, shredded carrots, and edamame. Topped with black and white sesame crusted Ahi tuna, rice noodles, and cilantro aioli.

CRAB CAKE SANDWICH
Jumbo lump crab cake on a kaiser bun with lettuce, tomatoes, and remoulade sauce.

WESTERN BURGER
½ lb. patty, smoky BBQ sauce, cheddar cheese, bacon, fried onion straws, lettuce, tomato and red onion.

BIG DADDY BURGER
Two of our ½ lb. patties, extra cheese, extra bacon, lettuce, tomato and red onion.

LAND AND SEA PASTA
Seasoned grilled chicken and shrimp tossed in penne pasta with creamy parmesan alfredo sauce with a touch of butter.

GRILLED SALMON
Fresh salmon filet seasoned & grilled with our remoulade sauce. Served with our chef’s seasonal veggies.

GREEK SALAD
Crisp romaine and iceberg lettuce tossed in our creamy homemade Greek dressing with feta cheese, red onion, green olives, kalamata olives, cucumber, grape tomatoes and pepperoncini. Comes with a protein of your choice.

LAMB LOLLIPOPS
New Zealand lamb “Lollipops” season and grilled to order, served on a bed of mashed red potatoes, and with a side of our homemade cabernet sauce.